To maintain a balanced ph is the underlying concept of the pH miracle diet. It is ideal for you to eat alkalizing foods because the human body is marginally alkaline. When you eat a little too much of acidic foods, your digestive system becomes unbalanced which in turn it causes a whole lot of problems, which include weight gain, depressed immunity and fatigue, poor concentration all of which can result in more serious health conditions.
Foods which are acidic (that are to be avoided), foods that are alkalizing (which are to be emphasised are the variables which affect the pH miracle diet. Alkalizing foods help maintain your body’s pH and are, as a result, good for your body.. Many people don’t understand what ph, alkali, and acid mean, and how they are associated to nutrition and health.
‘Basis’ means foundation, and this word is the root for ‘basic’. The properties of alkalinity and acidity are referred to by ‘Basic’. The cells that constitute these foods determine these conditions. So, the change from alkaline to acid cannot be done by external treatment. Foods are alkaline or acidic at their foundation, or base.
Chemically, alkaline and acidic substances are opposites. Whenever there is an interaction between an acid and a base, a salt results. In a chemist’s laboratory, these interactions are straightforward and simple. But, in our body, the interaction is more complex due to the scale at which the bases and acids meet.
In any case, scientists have made some generalizations on the effects of alkaline substances and acids in our digestive system. In our body, acidic foods form acids. They lower the pH of fluids like saliva, lymph and blood, and make them more acidic. Alkaline foods increase the pH number of these fluids and make them alkaline.
For general reference, the ‘normal’ pH of human saliva is between 7.3 and 7.4. However, most people have lesser pH as they are more acidic. They are tired, burned out and their bodies starve for balance. Muscles are fatigued easily under the control of acidic foods. You are forced to slow down literally, as your body is not able to produce the same results as before physically.
When you eat acidic foods, free radical oxidation results, and this causes ageing. Minerals and vitamins are not readily absorbed. The digestive system is put off balance as friendly bacteria die. Further, the intestine’s functions are hampered due to the acidity as nutrients are not absorbed so easily. Cells become saturated with toxins which cannot be removed. The majority of the systems in the body cannot function in full capacity.
In contrast, alkaline foods are more beneficial to your health. Consuming such foods is more beneficial. They have anti-oxidant effects on the body. The assimilation at cellular levels are improved and they help the cells to perform normally. The yeast and parasitic growth is reduced due to these foods. Alkaline foods facilitate more restful and deeper sleep, better and youthful skin, and help in relieving suffering from colds, flu and headaches. These foods also promote copious physical energy.
The relationship to cancer is an important difference between acidic and alkaline foods. Healthy tissues are alkalline, while cancerous tissues are acidic. When oxygen combines with an acidic fluid, it forms water due to combination with hydrogen ions. Though oxygen helps to neutralise the acid, the acid does not allow oxygen to reach the tissues. But, as oxygen gas enters an alkaline solution, it combines with hydroxyl ions to form one oxygen atom and one water molecule. The lone oxygen atom is open to move to another cell and extend the merits of oxygen to the other cells in the tissue. At a pH of over 7.4, cancer tissues become dormant. Studies have shown that, at pH 8.5, healthy tissues live, while cancerous tissues die.
There are many benefits to an alkalized diet apart from preventing cancer. As you start integrate them to your body, you will benefit from the alkaline food list.
